SOUPS

·Roasted Tomato Soup $85
With bread and olive oil.

·Pumpkin Soup $85
With goat cream, hazelnuts, and fennel.


STARTERS

·Prosciutto Croquettes $98
Creamy breaded and fried base with marinara sauce (5 pieces).

·Cheese Triangles $115
With Marinara Sauce and Fermented Chili Sauce (5 pieces).

·Burrata of the Day $135
With roasted bell peppers and tomato jam.

·Bruschettas $85
Tomato with garlic and arugula.

·Mixed Seafood Fry $199
Calamari, shrimp, fish, and zucchini flower.

·Eggplant Parmesan $135
Baked eggplants with pomodoro sauce and mozzarella.


SALADS

·Caprese $149
With farm to table tomatoes and farm mozzarella.

·Cesar
Mixed lettuce with olive egg parmesan dressing and anchovies accompanied by croutons. Choose you protein:
Chicken SI70
or Shrimp SI99

·Green Leaves $99
Variety of green leaves, avocado, red onion, tomato, and red wine vinaigrette with EV olive oil.

·Smoked Pears $135
Gorgonzola cheese, caramelized almonds, arugula, and balsamic vinaigrette.

·Guacamole Chicken $185
Pan-seared chicken breast, guacamole, demiglaze, green leaves, and lime juice.


EMPANADAS

Baked or fried.
$45 each.

·Ham and Cheese
·Cantimpalo chorizo and Cheese
·Beef
·Corn.

·Pastrami $65

·Chorizo Sausage $55
With sweet and sour tomato sauce.